White Dhokla | Khatta Dhokla

khatta dhokla recipe 1a

White Dhokla is a fermented and steamed sour cake made from rice, black gram and sour yogurt. Hence, locally known as Khatta Dhokla. It is a tasty, nutritious, gluten-free snack from Gujarati cuisine – which has a vibrant and rich culinary heritage. In this post, I share the recipe to make a light and spongy White Dhokla.

white dhokla cut into diamonds and served with coriander chutney on a white plate.

About White Dhokla

It is quite difficult to not mention about the quintessential snack dhokla, whenever we are speaking about this side of the Indian subcontinent. But not just a popular Gujarati snack, dhokla is one of the snacks that even I love to make as…

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