Dosa

adai recipe 1a
Breakfast Recipes

Adai Recipe | How to make Adai Dosa

Adai is one of the healthiest dishes from the South Indian cuisine. Thus, Adai Dosa is the perfect choice for a wholesome and filling breakfast meal, when paired with a bowl of sambar and chutney as well. Basically, these are delicious and protein-packed rice and lentil crepes, which are especially popular in the cuisine of […]

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rava dosa recipe 1a
Breakfast Recipes

Rava Dosa

Rava dosa (also known as Suji ka Dosa) is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, […]

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instant bread dosa recipe 1a
Bread Snacks

Bread Dosa Recipe

Bread dosa is a quick and instant variant of dosa. It is one of the easiest dosa you can make. Though we always prefer the traditionally made Dosa with the ground and fermented dosa batter. Nothing beats the taste and texture of dosa made the traditional way. But at times one is looking for quick […]

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potato curry for masala dosa 1a
Breakfast Recipes

Aloo Masala | Potato Masala (For Dosa)

What’s the most important element in your favorite Masala Dosa? Of course, it is the savory, spiced potato (or aloo) preparation or curry that is the essence of the entire dish. So, this time I’ve got the loveliest recipe of the Aloo Masala for dosa that you’ve been looking for and has restaurant style taste […]

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urad dal dosa recipe 15a
Breakfast Recipes

Urad Dal Dosa

Comfort food at its best, Urad Dal Dosa or an Indian version of a crispy pancake/crepe made with ground split black gram (urad dal) is a close cousin of the regular Dosa or Dosai, a popular South Indian breakfast. This Urad Dal Dosa recipe is very simple to make and requires no fermentation. Still good […]

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sweet jaggery dosa
Recipes

Vella dosai recipe | Jaggery wheat flour dosa

Vella dosai is a delicious sweet crepes made with wheat flour and jaggery as main ingredients. These dosa tastes great and crisp even after cooling down. Perfect for kids back from school snacks or as a weekend breakfast when you crave for something sweet. This was inspired by my instant godumai dosa recipe on this […]

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sabudana dosa recipe 1a
South Indian Food

Sabudana Dosa | Sago Dosa

Sabudana Dosa – a soft savory vegan pancake made with sago or sabudana, idli rice and split black gram or urad dal. This is one of those many Dosa variations that you must try, at-least once in life, if not more. Though, I’ll still say that trying once is going to be so scrumptious, that […]

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