FOOD GURU

These vibrant yellow semolina cupcakes were inspired by many traditional cakes served throughout the Middle East. While studded with chopped apricots and pistachios, they aren’t overly sweet and are a…

# Prepared Foods Focus: Turmeric—A Golden Opportunity Many flavorful dishes throughout India and Southeast Asia are vibrantly yellow hued. The intense color and subtle earthy taste often come from turmeric,…

Succulent turmeric-brushed chicken morsels, salted-caramelized hazelnuts, sugar snaps, and blackberries create an exciting mélange of dazzling colors, layered tastes, and satisfying textures. The vibrant vinaigrette of tahini, hazelnut oil, turmeric,…

As many fish lovers know, some of the best dishes are very simple. This dish is just that: it takes very little time yet is filled with flavor. Many varieties of…

When rye and chickpea flours are combined, as in the crust for this tasty crostata, the texture is both toothsome and tender. It’s a nice partner for the savory-sweet filling…

This colorful and flavorful take on quesadillas propels a familiar staple into a very appealing meal, though grilled chicken or shrimp are other options. If desired, add a tablespoon of…

Coconut has definitely made its mark on the specialty food world. Whether as an ingredient or flavor, it is invading specialty food products, supporting diet choices, and boosting category sales.…

When offered on the menu or at the prepared foods counter, chewy oatmeal-almond-coconut and dried pineapple squares offer satisfying bites of goodness for breakfast—or as an anytime snack. They include…

Trendy cricket pasta adds some eye-popping interest to your prepared foods case. The vibrant autumn chili ladled on the fettucine has a nice bite and by topping it all with…

Work the plant-based trend into your menu with these colorful filled peppers that are protein-rich with edamame, yellow split peas, brown rice, and optional pumpkin seeds. They are a satisfying…