Adai Recipe | How to make Adai Dosa

adai recipe 1a

Adai is one of the healthiest dishes from the South Indian cuisine. Thus, Adai Dosa is the perfect choice for a wholesome and filling breakfast meal, when paired with a bowl of sambar and chutney as well. Basically, these are delicious and protein-packed rice and lentil crepes, which are especially popular in the cuisine of Tamil Nadu in South India. Since all the other ingredients in this Adai Recipe are also plant-based, this preparation is also vegan.

adai stacked and served on a green plate with butter cubes on top and bowls of chutney and sambar kept in the background and text layovers.

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Call them crepes or pancakes, Adai is made from ground rice and lentils batter that is spiced and seasoned. A…

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