Fri. Jan 27th, 2023

With the rising reputation of such Japanese meals as sushi, teppanyaki and sukiyaki, serving Japanese delicacies at house is now a cool factor to do and positive to impress your dinner visitors.

After World Conflict II, Japanese meals had a tough street forward of it to enter the mainstream western food regimen. My grandparents nonetheless maintain bitter reminiscences of the conflict period and doubtless wouldn’t strive Japanese meals in the event that they knew it is origins. Whereas the youth of the West and Japanese nations at the moment are extra united via the web and don’t maintain any grudges, Japanese meals can nonetheless be fairly a tradition shock for some. This Japanese-style lasagna recipe, whereas catering to the individuality of the Japanese palate, is available in a well-recognized kind to Westerners and is a good way to introduce Japanese flavors to an uninitiated dinner visitor.

To start out with, let’s check out the components, a few of which can be onerous to seek out in your native grocery retailer, however any asian grocery store ought to find a way that will help you out:


  • 6 sheets of dry lasagna pasta
  • 1 half of a lotus root
  • 2 slices of uncooked salmon
  • 2 cans of meat sauce
  • 2 tablespoons of oil
  • 30 grams of butter (salted)
  • 6 tablespoons of flour
  • 300 ml of soy sauce (gentle)
  • 1 tablespoon of miso paste
  • 1 crimson onion
  • 3 slices of cheese
  • 1 packet of seaweed paper
  • 1 handful of crispy tempura batter items
  • 1 packet of fermented soybeans
  • salt and pepper to style

Sure – fermented soybeans! These are referred to as “natto” in Japanese and are one of many richest sources of protein on this planet. The one caveat is that they’ll odor horrible to the unfamiliar diner. In Japan, it’s common to seek out these in supermarkets and even comfort shops, bought 3 packets for underneath US$1. In abroad asian markets, the value could also be as much as 3 instances that, however is a crucial ingredient in making this lasagna recipe really Japanese tasting.


  1. Begin preparations by peeling the lotus root if not already peeled, and soak it in some heat water.
  2. Lower the sliced salmon into bite-sized items. Season with salt and pepper and pan fry in oil.
  3. Take away the fried salmon from the pan and exchange with the soaked lotus root.
  4. After simmering the lotus root for five minutes, add the onion, sliced thinly, to the pan.
  5. In one other frying pan, soften the butter and slowly mix the flour, soy sauce, some extra salt and pepper and scale back warmth.
  6. Mix the contents of the primary frying pan to the second and dissolve within the miso paste.
  7. In a pot, add the lasagna to boiling water with a bit of oil and salt.
  8. In an appropriate lasagna dish, add the contents of the frying pan, then a layer of the cooked lasagna sheet, then a layer of meat sauce and repeat with alternating layers till your dish is full, save an inch on the prime.
  9. On the ultimate layer of pasta, organize the items of salmon as you’ll a fragile Japanese backyard and canopy with the cheese.
  10. Bake in an oven at 200 levels Celsius for 20minutes or till the cheese has melted, however earlier than it’s burnt.
  11. Take away from the oven and serve on a sq. black plate for greatest impact.
  12. Sprinkle the crispy tempura batter items on prime after bringing to the desk.

This dish is certain to be a hit with each those that love Japanese meals and visitors who’ve by no means skilled Japanese flavors.

Leave a Reply

Your email address will not be published. Required fields are marked *